Ingredients :
1 Onion, diced
6 Boneless skinless chicken thighs
1can Cream of chicken soup
1can Cream of celery soup
2 tbsp.Fresh parsley, chopped
1tsp.Poultry seasoning
2c.Chicken broth
1can Buttermilk refrigerated biscuits
2c.Frozen mixed vegetables, defrosted
Black pepper to taste
How To Make Best Ever Crock Pot Chicken and Dumplings :
Layer Base:
Place diced onion in slow cooker. Top with chicken thighs.
Make Sauce:
In mixing bowl, whisk soups, poultry seasoning, parsley, and pepper. Pour over chicken.
Simmer:
Add broth. Cook on HIGH 5 hours (do NOT open!).
Add Veggies & Shred:
Stir in defrosted veggies; shred chicken with claws.
Dumplings:
Flatten biscuits; cut into strips. Arrange on top. Cook 1 hour uncovered.
Serve:
Garnish with fresh parsley. Tip: Biscuits soak up broth as they cook!