Fried Bologna Sandwich. Warm, buttery toasted bread holds juicy tomatoes and crispy meat — a fast, simple meal that tastes really good and makes you feel happy. A sizzling, golden-edged bologna tucked between buttery toasted bread — this simple sandwich brings big, cozy flavors to your plate in just minutes!
Servings: 1
Ingredients
- 2 white bread slices
- 2 bologna slices
- 2 tomato slices
- 1 tablespoons butter
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon Mayonnaise
- 1 teaspoon yellow mustard
Fried Bologna Sandwich: Making Steps
- Warm up the pan by placing it on the stove and setting the heat to medium. Drop in 1 tablespoons butter and let it melt slowly. Watch it so it doesn’t burn!
- Fry the bologna: Lay your 2 bologna slices flat in the pan. Cook each side until the edges turn a little brown and crispy. This is the yummy part!
- Toast the bread: Move the bologna to a plate. Put your 2 white bread slices in the same pan and toast them until they look golden and a little crunchy.
- Build your sandwich: Lay one slice of toasted bread on a plate. Put the fried bologna on top. Add the 2 tomato slices right on top of the meat.
- Add spices and serve: Put a small pinch of salt and a little black pepper on the tomatoes. Put the second piece of bread on top, press it gently, and eat it right away while it’s still warm!