Ingredients:
FOR THE BROWNIE LAYER:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar or coconut sugar
1/2 cup melted coconut oil or vegetable oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
FOR THE PECAN PIE TOPPING:
1 cup chopped pecans
1/3 cup maple syrup or agave nectar
1/3 cup coconut sugar or brown sugar
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
A pinch of salt
Instructions:
FOR THE BROWNIE LAYER:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or line a square baking pan.
Mix Dry Ingredients:
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine Wet Ingredients:
In another bowl, mix together sugar, melted coconut oil, applesauce, and vanilla extract.
Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and mix until just combined.
Bake:
Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (don’t overbake).
FOR THE PECAN PIE TOPPING:
Prepare Pecan Mixture:
In a bowl, combine chopped pecans, maple syrup or agave nectar, coconut sugar or brown sugar, melted coconut oil, vanilla extract, and a pinch of salt. Mix well.
Add Topping:
After the brownie layer has baked, spread the pecan mixture evenly over the top.
Bake Again:
Return the pan to the oven and bake for an additional 15-20 minutes or until the pecan topping is set.
Cool and Slice:
Allow the brownies to cool completely in the pan before slicing into squares.
Serve:
Serve your Vegan Pecan Pie Brownies and enjoy!
These brownies are a delightful combination of chocolatey richness and pecan pie sweetness, all while being vegan-friendly. Adjust the sweetness according to your taste preferences