Garlic Herb Stuffed Cheese Bread (Turkish Style)

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For the Filling:

• 1 cup of shredded mozzarella cheese
• 1 cup of feta cheese (or a similar cheese of your choice)
• 2 tablespoons of finely chopped parsley
• 2 tablespoons of finely chopped dill (optional)
• 1 tablespoon of minced garlic
• Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
   • In a separate large bowl, combine the flour and salt. Add the yeast mixture to the flour and mix until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • In a mixing bowl, combine the mozzarella cheese, feta cheese, parsley, dill (if using), minced garlic, and a pinch of salt and pepper. Set aside.
3. Assemble the Bread:
   • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
   • Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
   • Roll the dough tightly into a log, then slice it into individual rolls.
   • Place the rolls on a baking sheet lined with parchment paper.
4. Bake the Bread:
   • Preheat your oven to 375°F (190°C).
   • Brush the tops of the rolls with a little olive oil or melted butter for a golden finish.
   • Bake for about 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly.
5. Serve:
   • Allow the bread to cool slightly before serving. Enjoy these delicious, cheesy, and flavorful rolls with your favorite dip or alongside a hearty meal.

Let me know if you’d like me to adjust anything or if you need more details!