Lemon Herb Roasted Chicken with Potatoes & Carrots 🥔🥕✨
A best one-pan dinner and easy family meal full of cozy flavor!
📝 Ingredients :
6 bone-in, skin-on chicken thighs
1½ lbs Yukon Gold potatoes, peeled and chunked
4 large carrots, cut into thick pieces
1 small onion, peeled and halved
3 tbsp olive oil
4 cloves garlic, minced
1 lemon, sliced
1 tsp dried oregano
1 tsp dried parsley
1 tsp thyme
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 cup chicken broth
🍽️ How to Make It :
1️⃣ Season the Chicken:
In a large bowl, combine olive oil, garlic, oregano, parsley, thyme, paprika, salt, and pepper. Rub the mixture all over the chicken thighs for a juicy roasted chicken recipe, easy family dinner, and comfort food favorite.
2️⃣ Prepare the Vegetables:
Toss the potatoes, carrots, and onions with a little olive oil and seasoning. Arrange them in a baking dish for a one-pan meal idea, hearty homemade dinner, and weeknight dinner winner.
3️⃣ Assemble the Dish:
Place the seasoned chicken over the vegetables. Add lemon slices and pour the chicken broth around the pan. This creates a flavor-packed chicken dinner, best roasted meal, and family favorite recipe.
4️⃣ Roast Until Golden:
Bake at 400°F (200°C) for 50–60 minutes until the chicken skin is deeply golden and crispy, and the vegetables are tender. This delivers a golden roasted chicken, homestyle comfort food, and restaurant-style dinner.
5️⃣ Serve and Enjoy:
Spoon the pan juices over the chicken and vegetables before serving. This ultimate one-pan dinner, best homemade comfort meal, and crowd-pleasing recipe is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes | Serving: 6 persons
Calories: ~590 per serving | Protein: ~38g per serving