Garlic Butter Grilled Steak with Roasted Asparagus ✨
A restaurant-quality steak dinner and easy low-carb meal packed with flavor!
📝 Ingredients :
For the Steak:
2 ribeye or New York strip steaks
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika
For the Asparagus:
1 lb fresh asparagus, trimmed
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
🍽️ How to Make It :
1️⃣ Season the Steak:
Rub the steaks with olive oil, salt, pepper, and paprika. Let them rest for 20 minutes for a juicy steak recipe, easy gourmet dinner, and steakhouse favorite.
2️⃣ Prepare the Asparagus:
Toss the asparagus with olive oil, garlic, salt, and pepper. This creates a healthy side dish, easy vegetable recipe, and perfect steak pairing.
3️⃣ Grill the Steak:
Cook the steaks over high heat for 4–5 minutes per side for medium-rare, creating a perfect grilled steak, restaurant-style meal, and flavor-packed dinner.
4️⃣ Cook the Asparagus:
Roast or grill the asparagus for 8–10 minutes until tender with lightly charred tips. This roasted asparagus recipe, healthy dinner side, and easy weeknight favorite adds fresh flavor.
5️⃣ Finish and Serve:
Melt butter with garlic and spoon over the steaks before serving. Plate with the asparagus for a best steak dinner, low-carb comfort food, and special occasion meal.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 2 persons
Calories: ~620 per serving | Protein: ~48g per serving