Classic Slow Cooker Pot Roast with Baby Potatoes & Vegetables 🥕✨
A best comfort food dinner and easy family favorite perfect for cozy nights!
📝 Ingredients :
For the Pot Roast:
3–4 lbs beef chuck roast
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp rosemary
1 tsp salt
½ tsp black pepper
For the Vegetables:
1½ lbs baby potatoes
1 lb baby carrots
12 oz green beans
2 tbsp chopped parsley
🍽️ How to Make It :
1️⃣ Season and Sear the Roast:
Season the chuck roast with salt, pepper, thyme, and rosemary. Sear in hot olive oil until deeply browned on all sides for a juicy pot roast recipe, comfort food classic, and family dinner favorite.
2️⃣ Build the Flavor Base:
Place onions and garlic in the slow cooker. Add beef broth and Worcestershire sauce for a rich homemade gravy, hearty beef dinner, and slow-cooked masterpiece.
3️⃣ Slow Cook the Beef:
Place the roast over the onions and cook on LOW for 8–9 hours or HIGH for 5–6 hours until fork-tender. This creates a melt-in-your-mouth roast, best comfort food, and homestyle family meal.
4️⃣ Cook the Vegetables:
Add the baby potatoes and carrots during the last 3 hours of cooking. Add the green beans during the final 30 minutes for a complete one-pot dinner, easy meal solution, and hearty family favorite.
5️⃣ Serve and Enjoy:
Shred the tender beef and serve with the potatoes, carrots, green beans, and plenty of savory cooking juices. This ultimate comfort food dinner, classic Sunday roast, and crowd-pleasing meal is ready to enjoy.
Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes | Serving: 6 persons
Calories: ~620 per serving | Protein: ~48g per serving